Slow Cooker Vegetarian Cassoulet · Side Dishes · Outpost Natural Foods

Name: Slow Cooker Vegetarian Cassoulet · Side Dishes · Outpost Natural Foods
Ingredients: 12 ounces dry flageolet or cannellini beans; 1 quart Pacific brand mushroom stock; 1 19-ounce can diced tomatoes, with their juice; 3 tablespoons tomato paste; 4 garlic cloves, chopped; 1 bay leaf; 4 thyme sprigs; 2 parsley sprigs; 3 medium leeks (white and pale green parts only), halved lengthwise, then cut into 1/2-inch pieces; 4 medium carrots, halved and cut into half-inch pieces; 3 celery ribs, cut into inch-wide pieces; 2 tablespoons minced parsley (optional); Salt; freshly ground pepper

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Ingredients

12 ounces dry flageolet or cannellini beans
1 quart Pacific brand mushroom stock
1 19-ounce can diced tomatoes, with their juice
3 tablespoons tomato paste
4 garlic cloves, chopped
1 bay leaf
4 thyme sprigs
2 parsley sprigs
3 medium leeks (white and pale green parts only), halved lengthwise, then cut into 1/2-inch pieces
4 medium carrots, halved and cut into half-inch pieces
3 celery ribs, cut into inch-wide pieces
2 tablespoons minced parsley (optional)
Salt
freshly ground pepper