Good-Cooking - Japanese Fruit Cake
Japanese Fruit Cake2 1/2 cups granulated sugar1 cup butter6 eggs (save 2 whites for icing)4 cups cake flour (after sifting)4 teaspoons baking powder1/4 teasp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Hand mixer
- Sifter
- Cake pan
- Offset spatula
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Oven
- Stove
- Spoon
Ingredients
- 2 1/2 cups granulated sugar
- 1 cup butter
- 6 eggs (save 2 whites for icing)
- 4 cups cake flour (after sifting)
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup milk or 1 cup buttermilk plus 1 teaspoon baking soda
- 1 (8 ounce) box seeded raisins
- 1 teaspoon cinnamon
- 1 teaspoon allspice
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