Oyster Chowder | Heinen's Grocery Store
Velvety rich with potatoes, bacon and luscious oysters, eating this meal makes me feel kind of sorry for those poor souls from balmier climes. Really, it does.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 leek, white and pale green parts
- 2 red skin potatoes (3 if small), unpeeled
- 2 tablespoons parsley, plus 1 tablespoon
- 1-lb oysters
- 4 slices of bacon
- 2 tablespoons butter
- 1/2 teaspoon dried thyme
- 3 tablespoons flour
- Freshly ground black pepper
- Pinch of cayenne
- 3 cups half-and-half
- 2 cups bottled clam juice
- Salt
- Oyster crackers or saltines as an accompaniment
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