Easy S’mores Ice Cream –

Ingredients

• 8 large marshmallows
• 120ml whole milk
• 172.5g heavy cream
• 1 teaspoon sea salt
• 67g granulated sugar
• 1 tablespoon cream cheese, softened
• 51g graham cracker, broken, for mix-in
• 60g mini dark chocolate chips, for mix-in
• Pinch of sea salt, topping
• 1/2 cup whole milk
• 3/4 cup heavy cream
• 1/3 cup granulated sugar
• 1/2 cup graham cracker, broken, for mix-in
• 1/4 cup mini dark chocolate chips, for mix-in
• Baking Sheet
• Aluminum Foil
• Microwave-Safe Bowl
• Step 3 Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
• Step 4 Once the marshmallows are cooled, add them to the base and mix to combine. Pour base into an empty CREAMi™ Place storage lid on pint and freeze for 24 hours.
• Step 6 Select ICE CREAM.
• Step 7 With a spoon, create 1 ½-inch wide hole that reaches the bottom of the pint. Add the graham cracker crumbs and dark chocolate chips into the hole and process again using the MIX-IN program.
• Step 8 When processing is complete, remove ice cream from pint, top with a pint of sea salt, and serve immediately.