Dinner Tonight: Brown Risotto with Summer Squash, Favas, and Mint - Mediterranean Recipes

Ingredients

• 4 servings Freshly ground black pepper
• 454 grams fava bean pods, beans removed from pods
• 59 milliliters chopped mint leaves
• 118 milliliters grated Parmesan
• 4 servings Salt
• 3 larges shallots or 1 large onion, finely chopped
• 454 grams short-grain brown rice
• 454 grams zucchini or summer squash
• 113 grams unsalted butter
• 2 liters vegetable stock
• 237 milliliters white wine