Juicy Pork Loin Chops Recipe
A juicy yummy pork chop supper for RSC #10
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Cooking tools:
- Chef's knife
- Cutting board
- Meat tenderizer
- Zip-top bag
- Mixing bowl
- Measuring spoon
- Skillet
- Spoon
- Serving platter
- Stove
- Refrigerator
Ingredients
- 6 -8 boneless pork loin chops, one inch thick
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon capers
- 1 tablespoon caper juice
- 1 tablespoon Dijon mustard
- 2 tablespoons brown sugar, divided (I used splenda brown mix)
- 1 (8 ounce) can pineapple rings, drained, reserve juice
- 3/4 cup red onion, chopped
- 1 tablespoon olive oil
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