Pistrang.com - Baked Cheese Omelet with Artichokes, Mushrooms, and Salsa
Try the Baked Cheese Omelet with Artichokes, Mushrooms, and Salsa for a delicious and flavorful breakfast.
Ingredients
- 1 cup mild or hot salsa
- 1 8-ounce can non-marinated artichoke hearts, coarsely chopped
- 1/2 pound fresh mushrooms, lightly sauteed (or use canned mushrooms)
- 2/3 cup grated Parmesan cheese
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
- 12 eggs
- 16 ounces sour cream
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