biergotter.org - recipes

Ingredients

• 90.9% Maris Otter Great Britain 26.38 lbs. 1.038 3
• 3.4% Aromatic Malt Belgium 1.036 25
• 3.4% Wheat Malt Germany 1.039 2
• 0.9% Chocolate Malt America 1.029 350
• 0.38% Honey Malt Canada 1.030 18
• 1.00 oz Centennial Pellet 10.50 17.4 First WH
• 2.30 oz Galena Pellet 11.00 46.6 60 min
• 2.00 oz Cascade Whole 5.75 5.1 15 min
• 2.00 oz Cascade Whole 5.75 3.2 5 min
• 1.00 oz Cascade Whole 5.75 0.0 0 min
• 1.00 oz Centennial Whole 10.50 0.0 0 min
• 3.00 oz Cascade Pellet 5.75 0.0 Dry Hop