Turkey and Wild Mushroom Meatloaf Patties With Pan Gravy Recipe

Name: Turkey and Wild Mushroom Meatloaf Patties With Pan Gravy Recipe
Total time: 39 min
Ingredients: 3 tablespoons extra virgin olive oil, 2 turns of the pan for the mushrooms, 1 turn for the patties; 8 cremini mushrooms (baby portobellos); 8 shiitake mushrooms, chopped; 1 shallot, chopped; salt; pepper; 1 1/3 lbs ground turkey, the average weight of 1 package; 3 -4 sprigs fresh sage, leaves chopped, about 2 tablespoons; 1 tablespoon Worcestershire sauce, eyeball it; 1/2 cup Italian seasoned breadcrumbs; 1 egg, beaten; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups chicken stock; 1 teaspoon poultry seasoning

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Food Network - Rachael Ray

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Cooking tools:

Nonstick skillet
Chef's knife
Cutting board
Mixing bowl
Whisk
Spatula
Measuring spoon
Measuring cup
Stove
Plate

Ingredients

3 tablespoons extra virgin olive oil, 2 turns of the pan for the mushrooms, 1 turn for the patties
8 cremini mushrooms (baby portobellos)
8 shiitake mushrooms, chopped
1 shallot, chopped
salt
pepper
1 1/3 lbs ground turkey, the average weight of 1 package
3 -4 sprigs fresh sage, leaves chopped, about 2 tablespoons
1 tablespoon Worcestershire sauce, eyeball it
1/2 cup Italian seasoned breadcrumbs
1 egg, beaten
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups chicken stock
1 teaspoon poultry seasoning