Chili Potato Burritos Recipe
Chili Potato Burritos
Ingredients
- 2 cups leftover homemade mashed potatoes
- 1 cup shredded Colby-Jack cheese
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- salt and pepper to taste
- 1 clove garlic, minced
- 8 (6 inch) flour tortillas
- 3/4 cup red enchilada sauce
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