fajitas « Amy's Gluten Free Pantry

Ingredients

• 3 T oil, divided (I used grapeseed or olive)
• 6 chicken thighs
• 1-2 small strip steaks (sirloin is fine too) – about 3/4 – 1 pound total
• 1 tsp. salt, divided
• 1/2 tsp. oregano (Mexican if you’ve got it)
• juice of 2 limes
• 1 yellow or red onion, peeled and cut into 1/3″ slices
• 1 red pepper, cored and cut into 1/3″ slices (omit for nightshade allergies)
• 1 Italian zucchini
• 1/4 tsp. cumin powder
• 1/4 tsp. garlic powder
• 1/4 tsp. chili powder (omit for nightshade allergies)
• grinding of fresh pepper