Good-Cooking - Anise Biscotti
Crunchy anise flavor with a hint of lemon in these traditional Italian biscotti. Perfect for coffee or dessert!
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon anise seeds crushed
- 2 extra large eggs
- 1 tablespoon lemon juice
- 1/4 teaspoon anise extract
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