Roasted Winter Vegetable Soup

Name: Roasted Winter Vegetable Soup
Total time: 55 min
Ingredients: 3 large leeks, (dark green tops removed and the rest washed and chopped); 2 parsnips, (chopped into 1/2 inch pieces); 4-8 carrots, (chopped into 1/2 inch pieces); 3 celery stalks, (sliced into 1/2 inch pieces); 1 sweetpotato, (diced into 1/2 inch pieces); 2 shallots, (quartered); 8 garlic cloves; 2 T. fresh thyme, (chopped); 2-3 T. extra virgin olive oil (6); cups chicken stock, (you can use any broth you prefer)

californiagrown.org

Roast winter veggies like celery, parsnips, carrots, and sweetpotatoes for a flavorful, hearty soup. Perfect on a chilly day!

View full recipe on californiagrown.org

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