Stovetop Coconut Curry Popcorn (Vegan, Gluten Free) by Jesse Lane

Stovetop Coconut Curry Popcorn (Vegan, Gluten Free) by Jesse Lane

www.jesselanewellness.com

Stovetop Coconut Curry Popcorn is a fun way to spice up your popcorn. It is cooked in coconut oil giving it a sweetness that complements the spicy curry.

View full recipe on www.jesselanewellness.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jesselanewellness.com.

Share this recipe:

Ingredients

  • ¼ cup un-popped organic popcorn kernels
  • 1 1/2 Tbsp coconut oil
  • 1/8 tsp sea salt
  • 3/4 tsp curry powder

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This