Lamb Cutlets with Bean and Herb Dip Recipe - Great British Chefs

Name: Lamb Cutlets with Bean and Herb Dip Recipe - Great British Chefs
Total time: 20 min
Ingredients: 8 lamb cutlets, French-trimmed; 1 tsp fennel seeds; 1/2 tsp flaky sea salt; olive oil, for frying; 400g of flageolet beans, (1 tin), drained. You could also use any other tinned white bean; 10g of mixed herbs, such as tarragon, parsley, dill, basil and/or chives, roughly chopped; 20ml of lemon juice, from 1 small lemon; 30ml of extra virgin olive oil; sea salt, to taste

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Requiring just a handful of simple ingredients, this easy lamb cutlet recipe with a creamy, herby bean dip keeps things basic – but with delicious results.

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Ingredients

8 lamb cutlets, French-trimmed
1 tsp fennel seeds
1/2 tsp flaky sea salt
olive oil, for frying
400g of flageolet beans, (1 tin), drained. You could also use any other tinned white bean
10g of mixed herbs, such as tarragon, parsley, dill, basil and/or chives, roughly chopped
20ml of lemon juice, from 1 small lemon
30ml of extra virgin olive oil
sea salt, to taste