Quince Jam Recipe

Name: Quince Jam Recipe
Ingredients: 6 cups (packed) of quince, rinsed, grated (discard cores, leave peel on), from about 2 pounds of quince (about 5 quince); 4 1/4 cups water; 1/4 cup lemon juice; 1 tablespoon lemon zest; 4 cups sugar

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Quince jam is alluring and unique. Grate fragrant quince, then cook it down slowly with sugar and lemon juice into a preserve that's almost like membrillo in jam form.

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Ingredients

6 cups (packed) of quince, rinsed, grated (discard cores, leave peel on), from about 2 pounds of quince (about 5 quince)
4 1/4 cups water
1/4 cup lemon juice
1 tablespoon lemon zest
4 cups sugar