White Sweet Potatoes with Mirin and Honey Recipe | Epicurious

White Sweet Potatoes with Mirin and Honey Recipe | Epicurious

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Transform sweet potatoes into caramelized beauties by cooking them with rice wine and honey. Serve them alongside roast duck or pork chops.

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Ingredients

  • 2 large white sweet potatoes (about 2 pounds total)
  • 1/2 cup mirin (sweet Japanese rice wine)
  • 2 tablespoons honey
  • 1 tablespoon distilled white vinegar
  • 1/2 teaspoon kosher salt
  • 2 teaspoons corn oil
  • 2 tablespoons unsalted butter
  • Coarse sea salt (preferably Maldon)
  • Ingredient info: Mirin is available in the Asian foods section of some supermarkets and at Japanese markets.

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