Banana Shortbread with Honey and Straw Wine Granité, a recipe from Georges Blanc on Gourmetpedia, fo

Ingredients

• - 120 g (4 oz.) flour
• - 80 g (3 oz.) butter
• - 40 g (1 1/2 oz.) granulated sugar
• - 150 ml (5 oz.) straw wine (vin de paille)
• - 1 - 2 oranges (1 zested, both juiced)
• - juice of half a lemon
• - 100 g (3 1/2 oz.) granulated sugar
• - 200 ml (7 oz.) fresh squeezed grape juice
• - 3 bananas
• - 1 Tbsp. honey
• - 100 g (3 1/2 oz.) sugar
• - 1 bunch of fresh mint