How to Make the Perfect Cheese Sauce
The perfect cheese sauce isn’t complicated—all we really want is a super cheesy flavor and a velvety texture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 4 ounces Gruyère cheese
- 2 ounces aged white cheddar cheese (1 or 2 year)
- 2 ounces fontina cheese
- 1 tablespoon cornstarch
- 1 12- ounce can full-fat evaporated milk
- Whole milk (to thin (optional))
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