Recette de Stir-fried seasonal vegetables par SITRAM
A vos fourneaux ! Découvrez cette recette de Stir-fried seasonal vegetables par SITRAM
Ingredients
- 2 scallions
- 1 clove of garlic
- 1 carrot
- 1 red pepper
- 1 sweet pepper
- 1 zucchini
- 100 g (3.5 oz) green beans
- 3 purple artichokes
- 15 cl (3/5 cup) vegetable stock
- 100 g (3.5 oz) peas
- 2 tbsp soy sauce
- 25 g (1 oz) slivered almonds
- A few cilantro leaves
- Salt, Sichuan pepper, Espelette pepper
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