Cornflake Chevdo with California Raisins - California Raisins

Ingredients

• 3 Tablespoons Vegetable oil
• 2 Teaspoons Fennel seeds
• 1 Cup California Raisins
• 15 Curry leaves
• 1 Green chile, thinly sliced (optional or to taste)
• 1 / 2 Teaspoon Turmeric powder
• 1 3 / 4 Teaspoons Red chili powder (or to taste)
• 1 Teaspoons Amchur (opitonal)
• 1 Teaspoon Sugar
• 1 Teaspoon Salt (to taste)
• 6 Cups Cornflakes
• 2 Cups Potato sticks
• 3 / 4 Cup Roasted unsalted peanuts or cashews