Pork ribs - in - oven | Recipe | Kitchen Stories

Ingredients

• Step 1/9 Preheat oven to 200°C.
• Step 2/9 500 g pork ribs Salt and pepper Pork ribs crosswise slice and lightly season with salt and pepper
• 500 g pork ribs
• Salt and pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp Chinese five-spice powder
• 2 tsp sweet paprika powder
• 1 tsp ground cumin
• ½ tsp chili powder
• olive oil
• Step 4/9 Put foil on baking tray and cover pork ribs. Bake for 1 hour.
• 2 tbsp honey
• 1 tbsp Garlic minced
• Step 6/9 Turn the oven into 240°C. Bring the ribs back in the oven, uncover. Bake for 10 more mins to lightly char and caramelise the edges.
• Step 7/9 ½ tbsp Garlic minced 1 tbsp honey 1 tsp mustard Make the sauce: 2 tbsp meat juice - honey - mustard - minced garlic - salt and pepper. Put on heat until bubbling.
• ½ tbsp Garlic minced
• 1 tbsp honey
• 1 tsp mustard
• Step 8/9 Let the ribs rest for 10 minutes before slicing.
• Step 9/9 Enjoy!