Salad Skewers with Yogurt Dressing | Savor Recipes

Ingredients

• Wooden skewers
• 4 cups fresh vegetables, cut into 1-inch chunks (bell peppers, cucumbers, zucchini, tomato, radish and mushrooms)
• 8 ounces cheddar cheese, cut into 1-inch cubes
• 1 cup plain Greek yogurt
• 3 tablespoons Dijon mustard
• 2 teaspoons honey
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon fresh cilantro, finely chopped
• 2 tablespoons scallion, finely sliced
• 2 tablespoon fresh lime juice
• Salt, to taste