Organic Cheddar Cheese Sauce
This easy cheddar cheese sauce is for topping veggies, dipping pretzels or making the perfect mac & cheese. Just 6 ingredients and 15 minutes to make!
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Ingredients
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole or 2 percent milk
- 2 cups (8 ounces) shredded Roth® Organic Sharp Cheddar Cheese
- 1/8 to 1/4 teaspoon horseradish, optional
- Salt
- pepper
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