Pork chops with apples and leeks | Pork chops recipe

Ingredients

• 45 ml (3 tablespoons) of flour
• 4 pork chops
• 45 ml (3 tablespoons) of olive oil
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 2 diced peeled apples
• 250 ml (1 cup) of apple juice
• 5 ml (1 teaspoon) of Worcestershire sauce
• Salt and pepper, up to taste