Recipe: Orange whole-wheat waffles with yogurt and fresh berries
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Cooking tools:
- Waffle iron
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Table knife
- Baking sheet
- Serving bowl
Ingredients
- 2¼ cups/285 g white whole-wheat flour (see note)
- 3 tbsp sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1¼ cups/300 ml whole milk
- ½ cup/120 ml freshly squeezed orange juice
- 2 eggs, separated
- 5 tsp packed grated orange zest
- 6 tbsp/85 g unsalted butter, melted and slightly cooled
- 1 cup/240 ml plain Greek-style yogurt
- 4 tsp honey
- 1 tsp grated orange zest, packed
- Fresh raspberries, strawberries, or blueberries
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