Lemon cucumber pickles recipe - part 2
Wash cucumbers. Cut 1/6-inch off blossom end and discard. Cut into 3/16-inch rings. - Recipe Other : Lemon cucumber pickles - part 2 by Jillicious Desserts
Ingredients
- 6 pounds of 4 to 5-inch pickling cucumbers
- 8 cups thinly sliced onions /about 3 pounds onions
- 1/2 cup canning salt
- Crushed or cubed ice
- 4 cups vinegar (5%)
- 4 1/2 cups sugar
- 2 tablespoons. mustard seed
- 1 1/2 tablespoon. celery seed
- 1 tablespoon. ground turmeric
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