Beef Curry Recipe - Maldives Cook

Ingredients

• 500g chuck steak – cut into about 3 cm cubes
• 1 tbsp coriander – ground
• ½ tbsp cumin – ground
• ¼ tsp turmeric powder
• ½ tsp black pepper – coarsely ground
• ½ tsp chili powder
• 1 cup onion – finely sliced
• ¼ cup curry leaves
• 1 tsp ginger – grated
• 2 cloves garlic – pressed/grated/very finely chopped
• 1 Scotch Bonnet (githeyo mirus) – finely chopped
• 1 cardamom
• 1 ½ tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp tomato paste
• ½ tbsp meat curry powder
• ¼ tsp white vinegar