Bridgford Bread and Roll Dough Cinnamon Owls - Bridgford Bread and Roll Dough
| 1 loaf | Bridgford Frozen Ready-Dough®, thawed | | ¼ cup | granulated sugar | | 1 tsp | ground cinnamon | | 2 tbsp | melted butter | | 24 | candy eyes | | 12
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Cooking tools:
- Rolling pin
- Pastry brush
- Baking sheet
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 loaf Bridgford Frozen Ready-Dough®, thawed
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
- 24 candy eyes
- 12 candy corns
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