Spinach and Feta Pasta Salad - Grains & Legumes Nutrition Council

Spinach and Feta Pasta Salad - Grains & Legumes Nutrition Council

www.glnc.org.au

Fritters make for a perfect veggie-packed meal, any time of day.

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Ingredients

  • 200g dried wholemeal spiral pasta
  • 2 tbs extra virgin olive oil
  • 4 shallots, thinly sliced
  • 2 sticks celery, thinly sliced diagonally
  • ½ cup walnuts, roughly chopped
  • 2 tbs lemon juice
  • 2 tbs lemon zest
  • 150g marinated red peppers, well drained, thinly sliced
  • ½ cup flat-leaf parsley, whole leaves
  • ⅓ cup mint, whole leaves
  • 75g danish feta cheese
  • 50 g baby spinach leaves

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