Ingredients
- 2 cups finely chopped Vidalia onions
- 1 tablespoon butter
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- Fresh chives or green onions, chopped (for garnish)
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