Katie Brown | Virgin Bloody Mary-tini
Taste the freshness with Katie Brown's Virgin Bloody Mary-tini recipe. A refreshing mix of tomato juice, lemon, horseradish, and tabasco—served chilled for a zesty summer treat.
Ingredients
- 4 cups chilled tomato or vegetable juice
- 1/2 cup fresh lemon juice
- 1/2 cup brine from jar of green olives
- 1 1/2 tablespoons drained bottled horseradish
- 1 teaspoon tabasco
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
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