Rebong Masak Lemak (Bamboo Shoots in Spicy Coconut Gravy) - Fiery Foods & Barbecue Central

Ingredients

• 10 dried red chillis, such as Piquins, stems and seeds removed, soaked in hot water for 30 minutes, then coarsely chopped
• 2 cups grated coconut (fresh preferred)
• 5 cups water
• 5 almonds or cashews
• 1 large piece ginger, peeled
• 3 stalks lemon grass
• 1 tablespoon ground turmeric
• 5 cloves garlic
• 1 tablespoon shrimp paste
• 10 shallots, peeled
• 1 tablespoon white pepper
• 1 tablespoon coriander
• 1/2 cup vegetable oil
• 2 pounds chicken, cut up
• 10 ounces cooked bamboo shoots, sliced lengthwise
• 2 tablespoons soy sauce
• 3 teaspoons sugar
• Salt to taste