Banana-Pumpkin Pancakes - My Health Magazine

Ingredients

• ​​​​​2 mashed bananas
• 1/2 cup of pumpkin puree
• 1/2 cup of plant-based milk
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla
• A pinch of salt
• 1 cup almond flour or coconut flour
• 1 cup gluten-free flour (can be a premade blend or quinoa, oats, corn, amaranth flour, etc.)
• 1 teaspoon baking powder