Breakfast Burritos - CommonGround Nebraska

Ingredients

• 3/4 of a 28 oz package tater tots
• 1 pound breakfast sausage
• 1 large onion – chopped
• 2 bell peppers – seeded and chopped
• 12 eggs
• 1 tsp Lawry’s salt
• 1 tsp ground mustard
• Black pepper to taste
• 1/3 cup half-and-half – milk will work, too
• 2 T chopped fresh chives – optional
• 2 cups Colby or Monterey Jack cheese – plus more for sprinkling (optional)
• 15-18 flour tortillas