Fresh Anchovy, Tomato, and Tuna Salad | ekilu recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Fork
- Spoon
- Serving bowl
Ingredients
- 1 unit tomato
- 1 unit avocado
- 1 clove garlic
- 1 pinch parsley
- 2 small can canned tuna
- 3 oz marinated anchovies
- 2 tbsp olive oil
- 1 pinch salt
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