Apple Crisp - Fall Dessert Recipe by Chrysalis Herbs

Name: Apple Crisp - Fall Dessert Recipe by Chrysalis Herbs
Ingredients: 3/4 cup all-purpose flour; 1/4 cup packed brown sugar; 1/2 teaspoon salt; 1/2 cup plus 2 tablespoons granulated sugar; 1 stick butter (cold, cut into small cubes); 1 cup old-fashioned rolled oats (not quick-cooking); 3 pounds apples (such as Granny Smith, Gala, or Braeburn, peeled, cored, and cut into slices); 2 tbs fresh lemon juice; 1/2 tsp ground cinnamon

chrysalisherbs.com

Fall my favorite season. We are in the last bountiful month of the fall harvest season. It’s apple time and this Apple Crisp recipe is one of my favorites.

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Ingredients

3/4 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon salt
1/2 cup plus 2 tablespoons granulated sugar
1 stick butter (cold, cut into small cubes)
1 cup old-fashioned rolled oats (not quick-cooking)
3 pounds apples (such as Granny Smith, Gala, or Braeburn, peeled, cored, and cut into slices)
2 tbs fresh lemon juice
1/2 tsp ground cinnamon