Spaghetti with mussels
Italian pasta and mussels from the Big Green Egg make for a perfect combination. This easy recipe is for spaghetti with mussels prepared in a Dutch Oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 2 kg mussels
- 1 yellow bell pepper
- ½ red chili pepper
- 100 g celeriac
- 4 tomatoes
- 2 shallots
- 2 cloves of garlic
- ½ a leek
- 2 spring onions
- 1 stalk of celery
- 2 sprigs of celery leaves
- 200 g spaghetti
- olive oil
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