The Perfect Slow Roasted Tomato and Chickpea Pasta Recipe You'll Love
Slow roasted tomatoes and chickpeas take this pasta recipe to new flavor heights. Prepare this Mediterranean dish for an easy and satisfying dinner that everyon
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 pound (454 grams) cherry tomatoes
- 1 can (15 ounces/425 grams) chickpeas, drained and rinsed
- 12 ounces (340 grams) angel hair pasta or spaghetti
- ½ yellow onion, finely chopped
- 4 garlic cloves, thinly sliced
- 1 tablespoon fresh oregano (or 1 teaspoon dried)
- ½ teaspoon crushed red pepper flakes
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- ¼ cup olive oil, plus more for serving
- ½ cup low-sodium chicken or vegetable stock
- Fresh basil, for serving
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