Peanut Butter Blondies | LILY'S

Ingredients

• 1⁄2 cup almond flour (spooned and leveled)
• 3⁄4 cup granulated golden monkfruit
• 1⁄2 tsp baking soda
• 1⁄4 tsp sea salt (or 1/2 tsp if your peanut butter is salt free)
• 1 cup natural peanut butter
• 1⁄4 cup monkfruit maple syrup
• 1 tbsp nut milk of choice
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1⁄3 cup LILY'S 55% Dark Chocolate Style Baking Chips