Korean Barbecue Chicken Fried Rice | My Holistic Club

Ingredients

• 100ml peanut oil
• 2 eggs, lightly beaten
• 1 barbecue chicken, meat shredded
• 1 long red chilli, finely chopped, plus extra to serve
• 1/2 bunch spring onions, white and pale green parts, thinly sliced, plus extra to serve
• 1/4 savoy cabbage, outer leaves discarded, finely shredded
• 2 garlic cloves, chopped
• 1 1/2 cups (300g) long-grain rice, cooked to packet instructions, cooled
• 1 bunch coriander, leaves picked
• 1 tbs black sesame seeds