Keto Chicken Stir Fry: Garlic-Ginger Sauce, 15 Minutes

Keto Chicken Stir Fry: Garlic-Ginger Sauce, 15 Minutes

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I make this garlicky chicken stir fry with a simple soy-ginger sauce and vegetables from my fridge. One skillet, 15 minutes, and 3.7g net carbs per serving.

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Ingredients

  • 2 tablespoons avocado oil
  • 1.5 lbs boneless skinless chicken thighs, sliced or diced
  • 1/2 red bell pepper, diced or sliced
  • 1 cup broccoli florets
  • 7-8 asparagus spears, cut into 1 inch pieces
  • 1/2 cup quartered mushrooms
  • 1/2 carrot, julienned
  • 1/3 cup soy sauce, tamari or liquid aminos
  • 3 tablespoons vinegar (white, rice or apple cider)
  • 2 garlic cloves, minced
  • 1 teaspoon ground ginger or 2 tablespoons freshly grated ginger
  • 1 teaspoon sesame oil, optional
  • 1 teaspoon arrowroot powder, optional

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