Easy Pork Tacos with KANZI® Apple Cabbage Slaw
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Wooden spoon
- Spatula
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 2 cups kaleslaw mix
- 2 spring onions (top green part only), sliced
- 2 tbsp (40ml) fresh lemon juice
- 1 teaspoon (5ml) apple cider vinegar
- 1/4 cup (70g) plain unsweetened Greek yoghurt
- 1 tbsp (15g) whole egg mayonnaise
- 1⁄2 tsp honey
- 1 KANZI® apple, cored and cut into matchsticks
- Salt
- pepper
- 500g Pork Mince
- 8 mini taco tortillas
- 1 tablespoon (20ml) extra virgin olive oil
- 2 garlic cloves, minced
- 1 tbsp (20ml) Worcestershire sauce
- 1 tbsp onion powder
- 1⁄2 tsp cumin powder
- 1⁄2 tsp ground paprika
- coriander and sliced green chillies (optional)
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