Mini Cheeseburger Eggrolls with VELVEETA® | VELVEETA | United States

Mini Cheeseburger Eggrolls with VELVEETA® | VELVEETA | United States

www.kraftheinz.com

Mini cheeseburger eggrolls filled with VELVEETA, ground beef, and pickles. Crispy and delicious! Perfect for game day or any party.

View full recipe on www.kraftheinz.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kraftheinz.com.

Share this recipe:

Ingredients

  • 1 lb (16 oz.) VELVEETA® original cheese, cut into 1/2-inch cubes
  • 1 small white onion, diced (about 1 cup)
  • 1 tbsp vegetable oil
  • 1 lb 96% lean ground beef
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp Worcestershire sauce
  • 1 tbsp ketchup
  • 1 tbsp yellow mustard
  • 3 kosher pickle spears, diced
  • 14 egg roll wrappers, cut in half, to make 28
  • 1 egg, beaten
  • Cooking spray
  • 0 Sesame seeds
  • 1/2 cup thousand island dressing

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This