Pan-Fried Vegetable Potstickers with Korean-Style Slaw

Name: Pan-Fried Vegetable Potstickers with Korean-Style Slaw
Ingredients: 1 (16 oz) pack bibigo Potstickers (Choose your favorite bibigo Potsticker flavor); ½ small head of Napa, Savoy, or regular cabbage, thinly shredded; 1 small carrot, julienned; 4-6 perilla leaves, torn or thinly sliced; 1 scallion, thinly sliced; 1 clove garlic, crushed; 1 tsp soy sauce; ½ tsp sugar or honey; 2 tbsp unseasoned rice vinegar, plus more for serving; 2-3 tbsp toasted sesame oil; 1 tsp toasted sesame seeds (optional); ¼ tsp gochugaru (optional)

www.bibigousa.com

1 (16 oz) pack Bibigo Organic Vegetable Potstickers ½ small head of Napa, Savoy, or regular cabbage, thinly shredded 1 small carrot, julienned 4-6 perilla leaves, torn or thinly sliced 1 scallion,...

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Ingredients

1 (16 oz) pack bibigo Potstickers (Choose your favorite bibigo Potsticker flavor)
½ small head of Napa, Savoy, or regular cabbage, thinly shredded
1 small carrot, julienned
4-6 perilla leaves, torn or thinly sliced
1 scallion, thinly sliced
1 clove garlic, crushed
1 tsp soy sauce
½ tsp sugar or honey
2 tbsp unseasoned rice vinegar, plus more for serving
2-3 tbsp toasted sesame oil
1 tsp toasted sesame seeds (optional)
¼ tsp gochugaru (optional)