Salted Caramel And Peanut Butter Pops | FOOD MATTERS®
These Salted Caramel and Peanut Butter Pops barely need an introduction... Our mouth is drooling already!
Ingredients
- 3/4 Cup Medjool Dates
- 1/2 Cup Cashews, Soaked for 4 hours
- 2 Tablespoons Natural Peanut Butter
- 2 Tablespoons Rice Malt
- 1 1/2 Tablespoons Coconut Oil
- 1 Ripe Banana
- 2 Tablespoons Coconut Milk
- 1/2 Teaspoon Himalayan Rock Salt
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