Salted Caramel And Peanut Butter Pops | FOOD MATTERS®

Salted Caramel And Peanut Butter Pops | FOOD MATTERS®

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These Salted Caramel and Peanut Butter Pops barely need an introduction... Our mouth is drooling already!

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Ingredients

  • 3/4 Cup Medjool Dates
  • 1/2 Cup Cashews, Soaked for 4 hours
  • 2 Tablespoons Natural Peanut Butter
  • 2 Tablespoons Rice Malt
  • 1 1/2 Tablespoons Coconut Oil
  • 1 Ripe Banana
  • 2 Tablespoons Coconut Milk
  • 1/2 Teaspoon Himalayan Rock Salt

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