Burrata Ravioli Recipe: How to Make It
Burrata ravioli is a quicker way to making stuffed pasta. Simply use creamy burrata cheese and fresh basil for the filling, then pair with the sauce of your choice.
Keywords
- burrata ravioli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2-1/2 to 3 cups all-purpose flour
- 3 large eggs
- 1/4 cup water
- 1-1/2 teaspoons olive oil
- SAUCE:
- 1/4 cup finely chopped onion
- 1 garlic clove, minced
- 1 can (28 ounces) Italian crushed tomatoes
- 1-1/2 teaspoons Italian seasoning
- 2 to 3 teaspoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- FILLING:
- 8 ounces burrata cheese, cut into 30 quarter-sized pieces
- 1/4 cup minced fresh basil
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