Vegan Basil Pesto Recipe

Ingredients

• 6.5 oz nut milk pulp (184 g) (left over from cold-pressed nut milk)
• 4 oz olive oil (extra virgin) (113 g) (8 tablespoons)
• 2.5 oz garlic (peeled) (71 g) (12 cloves)
• 2.5 oz spinach (71 g) (2 1/2 cups)
• 2 oz basil (fresh) (57 g) (2 1/2 cups)
• 1.25 oz lemon juice (35 g) (1/3 medium lemon)
• .60 oz salt (kosher) (17 g) (1 tablespoon)
• .25 oz black pepper (ground) (7 g) (1 tablespoon)