Roast chicken and vegetables with La Pasta Mushroom and Herb - San Remo

Ingredients

• 120g San Remo La Pasta Mushroom and Herb
• 8 medium Swiss brown mushrooms, quartered
• 1 small red capsicum, cut into dice
• 1 medium brown onion cut in wedges
• 10 baby carrots, halved
• 3 tbsp olive oil
• Salt to taste
• ½ BBQ chicken, cut into four portions