Creamy Tortellini Soup Recipe That Warms the Bowl
Homemade creamy tortellini soup brings rich, comforting flavors to your dinner table. The simple recipe transforms ordinary ingredients into a heartwarming meal worth trying tonight.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
- Paper towel
Ingredients
- 1 pound (454 grams) Italian sausage (casing removed)
- 1 medium sweet onion (diced)
- 3 cloves garlic (minced)
- 1/2 bunch kale (stems removed and leaves chopped)
- 3 tablespoons (45 milliliters) fresh basil (chopped)
- 4 cups (946 milliliters) chicken stock
- 1 tablespoon (15 milliliters) olive oil
- 2 teaspoons Italian seasoning
- 2 tablespoons (16 grams) all-purpose flour
- 1 8-ounce (226 grams) can tomato sauce
- 1 3-inch Parmesan rind (optional)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 1 9-ounce (255 grams) package refrigerated three-cheese tortellini
- 1/3 cup (80 milliliters) heavy cream
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